Willamette Valley Cheese is a farmstead, family-run operation that is committed to organic farming practices. Their cow and sheep cheeses have one five awards at ACS in 2006 and a world award in 2005.

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Farmstead Gouda; Flavors - Caraway, Cumin
Eola Jack
Brindisi Fontina
Farmstead Creamy Havarti; Flavors - Dill, Jalapeno, Garlic & Pepper, Horseradish
Borenkaas "raw milk aged gouda"
Mozzarella

More information about the cheese and where to buy