Unique artisan and farmstead award-winning aged goat cheeses showcasing Oregon flavors. Naturally Raised. Perfectly Aged. Ready to Enjoy.

Pondhopper (made with a local microbrew)
Fenacho (fenugreek)
Nocciola (hazelnut)
Classic Gouda
Antigo (cumin)
Capricorns (rainbow peppercorns)
Giallo (mustard seeds)
Rememberence (rosemary)

Find more information and buy cheese here.