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Rogue Creamery
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About Us
   

Rogue Creamery has been hand-making certified sustainable American original Blue, Cheddar and TouVelle cheese in the artisan tradition since 1935.  Cheeses are handmade using only sustainable and natural grass-based milk and original culture and mold, creating cheese that reflects new world terroir and Rogue Creamery's innovation of tradition. 

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311 North Front St.
Central Point, OR
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Over seventy years of artisan tradition making the world’s finest handmade cheese.

Ig Vella, Master Cheesemaker
Cary Bryant, co-owner
David Gremmels, co-owner
 
Our Cheeses
 
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Rogue River Blue
Oregon Blue
Crater Lake Blue
Oregonzola
Smokey Blue
Echo Mountain Blue
TouVelle
Cheddar: curds, raw milk & flavored

Dairy, Creamery and cheeses are independently certified by Oregon Tilth, STERITECH and Food Alliance.

More information and where to buy

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Copyright 2007 Oregon Cheese Guild