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Oregon Winners by Category & Subcategory
Soft Ripened Cheeses
Open Class, All Cheeses from Cow’s Milk
2nd Place: Willamette Valley Cheese Co., Spring Valley Brie
American Made/International Style
Dutch Style, all Milks
1st Place: Willamette Valley Cheese Co., Farmstead Gouda
Open Category Made from Goat’s Milk
3rd Place: River’s Edge Chevre, St. Olga (Washed Curd, Washed Rind)
Open Category Made From Sheep’s or Mixed Milks
1st Place: Willamette Valley Cheese Co., Perrydale
Cheddars
Flavor Added
2nd Place: Tillamook County Creamery Assn., Garlic Chili Pepper Cheddar
3rd Place: Tillamook County Creamery Assn., White Cheddar w/ Smoked Black Pepper
3rd Place: Rogue Creamery, Chipotle Cheddar
Blue Mold Cheeses
Blue-Veined Made from Cow’s Milk
2nd Place: Rogue Creamery, Crater Lake Blue
2nd Place: Rogue Creamery, Rogue River Blue
Blue-Veined Made from Sheep’s or Mixed Milks
1st Place: Rogue Creamery, Echo Mountain
Hispanic & Portuguese Style Cheeses
Fresh Unripened Category, All Milks
2nd Place: Willamette Valley Cheese Co., Queso Fresco
Low Fat/Low Salt Cheeses
Flavor Added
1st Place: Rising Sun Farms, Lite Pesto Dried Tomato Cheese Torta
Flavored Cheeses
Cheeses Flavored with Crushed or Whole Peppercorns or Savory Spices
3rd Place: Tumalo Farms, Antigo
Smoked Cheeses
Open Category Made from Cow’s Milk
3rd Place: Willamette Valley Cheese Co., Smoked Gouda
Open Category Made from Goat’s Milk
3rd Place: Rivers Edge Chevre, Up in Smoke (Natural)
Smoked Cheddars
2nd Place: Tillamook County Creamery Assn., Smoked Medium Cheddar
Farmstead Cheeses
Open Category Made from Goat’s Milk
1st Place: Tumalo Farms, Classico
Open to All Cheeses with Flavor Added—All Milks
1st Place: Tumalo Farms, Fenacho
2nd Place: Willamette Valley Cheese Co., Cumin Gouda
Fresh Goat’s Milk Cheeses
Flavor Added
2nd Place: Rivers Edge Chevre, Roasted Hazelnut & Frangelico Torte
Marinated Cheeses
Flavor Added
1st Place: Rivers Edge Chevre, Confetti Moons (Olive Oil & Herbs)
Cheese Spreads
Flavor Added
3rd Place: Rising Sun Farms, Marionberry Cheese Torta
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